Chronic Alcohol Exposure Affects Behavior Control In The Brain, Mouse Study Suggests

How Too Much Alcohol Changes The Brain
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If a new study in mice holds true for humans, researchers may have discovered what exactly in the brain turns alcohol abuse to alcohol dependence.

The study, conducted by researchers at the National Institutes of Health, shows that chronic exposure to alcohol seems to move behavior control to the dorsal striatum -- the brain region associated with habit formation -- and away from the prefrontal cortex -- the brain region associated with complex decision-making.

"These findings give important insight into how excessive drinking affects learning and behavioral control at the neural level," Kenneth R. Warren, Ph.D., acting director of the National Institute on Alcohol Abuse and Alcoholism, said in a statement. "The shift to increased striatal control over behavior may be a critical step in the progression of alcoholism."

The study was published in the journal Proceedings of the National Academy of Sciences, and involved brain analysis in mice that were chronically exposed to alcohol vapor.

Researchers found that when the mice were exposed to the alcohol, there was expansion of dendrites -- signal-conducting projections of nerve cells -- in the dorsal striatum brain region. This dendritic expansion seemed to affect the brain's malleability in responding to experiences, as well as receptors known to play a role in sensation and mood.

Interestingly, researchers also found that the mice exposed to the alcohol vapor actually did better at a task that involved decision-making on a touchscreen. "Improved performance on learning tasks that we know depend on the dorsolateral striatum is particularly interesting because it suggests that alcohol could prime the brain to favor other dorsal striatal behaviors -- including things like habit formation, which may foster addictive patterns of behavior," study researcher Dr. Aaron Holmes said in the statement.

Alcohol use disorders -- which include both alcohol dependence (otherwise known as alcoholism) and alcohol abuse -- affect 18 million people in the U.S., according to the National Institute on Alcohol Abuse and Alcoholism. People with alcoholism are physically dependent on alcohol and experience cravings, an inability to stop drinking, and the need to drink higher amounts of alcohol to get the same effect as someone who is not an alcoholic. People who abuse alcohol, on the other hand, may not have the dependency experienced by people with alcoholism, but alcohol use has a negative impact on their everyday lives.

Recently, a Centers for Disease Control and Prevention report showed that excessive alcohol use cost states a median of $2.9 billion in 2006, with binge drinking accounting for most of those costs.

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Before You Go

Brain Superfoods
Walnuts(01 of12)
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Walnuts are chock-full of heart-healthy and anti-inflammatory nutrients, and are the only good nut source of alpha linolenic acid (ALA), HuffPost Healthy Living earlier reported. That means they help promote blood flow, which in turn allows for efficient delivery of oxygen to the brain. And research presented at the 2010 International Conference on Alzheimer's found that mice with the disease who were regularly fed walnuts had improved memory, learning and motor skill coordination, according to MyHealthNewsDaily. (credit:Alamy)
Olive Oil(02 of12)
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Olive oil is a great source of monounsaturated fats, which have been shown to actually slow brain aging. (credit:shutterstock)
Berries(03 of12)
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Animal studies have long indicated a link between berry consumption and brain health. But a recent study published in the Annals of Neurology found that a diet high in blueberries, strawberries and others were linked to a slower mental decline in areas like memory and focus in a large sample of middle-aged women, reported TIME's Alice Park. (credit: FLICKR: GEISHABOY500)
Sardines(04 of12)
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Fatty fish like sardines (and salmon!) are a well-known brain booster, thanks to the omega-3 fatty acids, EPA and DHA, which have been linked to lower risk of dementia, improved focus and memory. (credit:Alamy)
Coffee(05 of12)
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Caffeine, the mild stimulant found in coffee, improves mental acuity, though the drink's enthusiasts -- who guzzle 120,000 tons of the stuff each year -- likely already know that. Aside from caffeine's brain boosting effects, coffee's antioxidant richness helps maintain brain health. And some research suggests that drinking coffee can actually stave off depression in women. (credit:Alamy)
Spinach(06 of12)
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Spinach is rich in the antioxidant lutein, which is thought to help protect against cognitive decline, according to researchers from Tufts University. And a longitudinal study at Harvard Medical School found that women who reported eating the most leafy green and cruciferous vegetables had a markedly lower rate of cognitive decline, compared to those who ate the least. (credit:Alamy)
Dark Chocolate (07 of12)
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Antioxidant-rich dark chocolate is healthy for your whole body, but its caffeine content is thought to play a role in maintaining mental acuity. What's more, chocolate is rich in flavonoids, a class of antioxidant that helps to improve blood flow (and thus brain health) by regulating cholesterol and lowering blood pressure. (credit:Alamy)
Avocados (08 of12)
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Avocados are full of monounsaturated fats that improve vascular health and blood flow, making them another brain food. (credit:Alamy)
Water(09 of12)
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When a person becomes dehydrated, their brain tissue actually shrinks. And several studies have shown that dehydration can affect cognitive function. Dehydration can impair short-term memory, focus and decision making, according to Psychology Today.
Wheat Germ(10 of12)
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Wheat germ is a rich vegetarian source of choline -- a nutrient that is involved in the body's production of acetylcholine, a neurotransmitter that boosts memory, according to Shape. Eggs are another good choline source. (credit:Alamy)
Beets(11 of12)
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Beets are a good source of naturally-occurring nitrates, which help improve blood flow to the brain, according to Shape. (credit:Alamy)
Garlic(12 of12)
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Garlic may help stave off some forms of brain cancer, according to research published in Cancer, the medical journal of the American Cancer Society. Investigators found that the organo-sulfur compounds in garlic actually worked to kill glioblastoma cells -- a type of malignant tumor cell. (credit:Alamy)

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