This Chicken Tandoori recipe is packed full of flavour!
Marinated overnight to let all the delicious spices infuse to make a hot and juicy moist, tender chicken your family will love!
The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chilli powder or Kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of turmeric produces an orange colour. In milder versions, both red and yellow food colouring are sometimes used to achieve bright colours, but turmeric powder is both mild and brightly coloured, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared in the oven or on a traditional barbecue grill.
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Ingredients:
2 medium size chickens (washed and slit)
8 Tablespoons oil
1/2 teaspoon turmeric powder
1&1/2 teaspoons cumin powder
1&1/2 teaspoons coriander powder
1&1/2 teaspoons red chilli powder
3 teaspoons chicken tandoori powder
salt to taste
1 teaspoon garlic paste
3 tablespoons plain yoghurt
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