How To Make 'Magical' Cocktails That'll Convince Your Friends You're A Mixologist

You don't need a wand -- just some vodka.
|

You don't need a blow torch, a breathalyzer or a $460,000 bottle of whiskey to impress your friends with some boozy wizardry. All you need is some vodka, a shaker and a couple of unexpected ingredients (like cabbage juice and baking soda) to make magic happen. Check out these three recipes anyone can do at home, courtesy of Absolut.

Manifest an icy ball into a delicious, drinkable aperitif.

For your opening act, impress your guests by transforming an orange marble (or so you'll tell them) into a cocktail. You'll need an ice sphere mold (like one of these), a flavor injector, vodka and some orange juice to make this mystifying beauty. Find the instructions here.

Woo the crowd with a color-changing cocktail.

For this next trick, you'll need something a little funky -- red cabbage juice. According to the folks over at Absolut, "Red cabbage juice can be used as an indicator –- it turns shades of red when mixed with an acid (in our recipe, the lemon juice) and shades of blue when mixed with bases (the baking soda)." Here's how to make it. When crafted properly, the cocktail won't taste like cabbage, it'll just look really bad ass. Find the instructions here.

Make everyone wish they paid more attention in chemistry.

To end the show, and to leave your audience members with their mouths agape -- which is good, because someone's got to drink these -- have a go at this bright, melon-y drink that defies gravity. To get this layered look, you'll need both melon and cream liqueur, along with some vodka. A spoon and a careful, steady pour will help you achieve this show-stopping sight. Find the instructions here.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Support HuffPost

At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.

Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.

Would you join us to help keep our stories free for all? Your will go a long way.

Support HuffPost

Before You Go

10 Cocktails Every Bartender and Cocktail Connoisseur Should Know How To Make
Martini(01 of10)
Open Image Modal
The Martini is forever the gentleman's classic- the name alone garners images of manly man James Bond ordering his all time favorite, "Martini, shaken not stirred."2 oz. Vodka/GinDash Dry VermouthStir ingredients with ice and strain into a martini glass. Garnish with a skewer of olives.Common twists:-Dry - No vermouth.-Dirty - Dash of olive juice.-Shaken - Shake vodka/gin with ice instead of stirring.-On The Rocks - Served in a rocks glass with ice. (credit:Flickr:0000007)
The Manhattan(02 of10)
Open Image Modal
This drink is as easy as New York City’s area code...2-1-2…2 oz of bourbon/whiskey1 oz. sweet vermouth 2 dashes of bitters.Build ingredients over ice, stir, strain into martini glass if you're serving it up or into a rocks glass with ice if it’s being served on the rocks, garnish with a Cherry.Bonus - Make a perfect Manhattan by substituting the sweet vermouth with 1/2 oz of dry and 1/2 oz of sweet vermouth. (credit:Flickr:mattwunderle)
Long Island Ice Tea(03 of10)
Open Image Modal
Dating back to the 1920s or 1970s, depending on which story you choose to believe, this is one classic that packs a punch!1/2 oz. Vodka1/2 oz. Rum1/2 oz. Gin1/2 oz. Triple Sec1/2 oz. Tequila1/2 oz. Sour MixColaBuild the first four ingredients over ice in a highball glass, add sour mix, top with cola and garnish with a lemon or lime. Bonus - Substitute the Sour Mix and cola for Midori to make it a Tokyo Tea. (credit:Flickr:allaboutgeorge)
Old Fashioned(04 of10)
Open Image Modal
One of the oldest cocktails in the U.S. the name is the shortened version of "Old Fashioned Whiskey Cocktail." To keep it true to the classic Rye Whiskey is the go-to choice.Cherry and Orange Slice1 tsp sugar or 1 sugar cube1 1/2 oz. American Rye or Bourbon2 dashes Angostura BittersMuddle the cherry (without stem), orange slice, bitters and sugar until is has been reduced to mush. Add whiskey and ice, stir and serve. (credit:Flickr:illustir)
Margarita(05 of10)
Open Image Modal
Exactly where and how the margarita was founded has been lost in the ever changing history of the cocktail. What is certain is that a margarita is a top pick for taking the edge off those hot summertime afternoons--and once you get the basic recipe down it is one of the easiest to personalize.1 oz. Tequila1 oz. Cointreau or Triple Sec1 oz. Sour MixBuild ingredients over ice and shake, pour into a highball glass with a salted rim, garnish with a lime. (credit:Flickr:TheLunchBelle)
Black Russian(06 of10)
Open Image Modal
Rumored to have been created in a bar in Brussels in the 1940's it’s believed the name is either based on the use of the black colored coffee liqueur and Russian vodka or is in homage to the beginnings of the cold war. Regardless, this easy-to-make cocktail is both tasty and the basis for two other popular drinks; the White Russian and the Colorado Bulldog.1.5 oz. Vodka1/2 oz. Kahlua or Coffee LiqueurAdd ingredients to mixing glass with ice and stir, strain into a rocks glass over ice.Bonus - To make a White russian simply add 1/2 an oz of cream to the recipe. To make it a Colorado Bulldog add 1 oz of cream, pour into a highball glass with ice and top with Cola.
Mai Tai(07 of10)
Open Image Modal
Ah, the infamous Mai Tai! No drink on this list comes close to the controversy behind the origination of this drink. One claim is it was first served at Trader Vic's in 1944, the other is that it was created at Don The Beachcomber's in 1933. Regardless, the recipes far out number the claims to its founding so below is one that is sure to please the pallet of most Mai Tai connoisseurs.3/4 oz. Bacardi Light Rum1/4 oz. Bacardi 151 Rum1/2 oz. Orange Curacao1/2 oz. Lime Juice1/2 oz. Orgeat Syrup1/2 oz. Simple SyrupBuild in a highball glass over ice and stir. Garnish with Mint, Cherry, and Pineapple. (credit:Flickr:Sam Howzit)
Negroni (08 of10)
Open Image Modal
This apertif--served as an appetizer before a meal--originated in Florence Italy in 1919. It is thought that the bitters--historically used as a medicinal--are good for you and the gin isn’t, making it the perfect 'balanced' drink.1.5 oz. Sweet Vermouth1.5 oz. Gin1.5 oz. CampariCombine ingredients in a rocks glass over ice and stir. Garnish with an orange twist.Bonus - Check out the Mas Chingoni (LINK) (credit:Flickr:Geoff Peters 604)
Whiskey Sour(09 of10)
Open Image Modal
The oldest known written example of the Whiskey Sour can be found in a Wisconsin magazine dating back to 1870. Today there are numerous recipes to choose from in addition to the original and below is one of our favorites.1 1/2 oz. Whiskey1 1/2 oz. Fresh Lemon Juice (Half a lemon)3/4 oz. simple syrupBuild in a shaker with ice, shake, strain and serve straight up or or over ice (both are acceptable versions), garnish with a cherry. (credit:Flickr:theogeo)
Pina Colada(10 of10)
Open Image Modal
The official drink of Puerto Rico has a past almost as controversial as the Mai Tai. Some believe the recipe dates as far back as the early 1800’s and others claim it wasn’t created until the 20th century. Despite its vague past, the Pina Colada has become a favorite at backyard BBQ’s and the local Tiki bar.1 1/4 oz. Light Rum2 oz. Pineapple Juice2 oz. Cream of CoconutCombine all ingredients with ice in a shaker and shake, pour into highball glass and garnish with a slice of pineapple and/or a cherry.Bonus - Blend all ingredients with ice to make the popular frozen version. (credit:Flickr:David Berkowitz)

HuffPost Shopping’s Best Finds

MORE IN LIFE