What Nutrition Pros Eat at Chain Restaurants

I travel a lot for work and often find myself in airports and in unfamiliar cities wondering where and what I can eat that will fill me up, not out. Since eating out makes it harder to keep your daily calories in check, you have to learn how to dodge the calorie minefields in restaurant menus.
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What Nutrition Pros Eat at Chain Restaurants

As a nation, our appetite for eating out seems to be insatiable. According to the National Restaurant Association, nearly half of total U.S. food dollars are spent on restaurant food. And a recent Harris Interactive survey of adults reported that 90 percent of adults dined out in the past month. But eating out comes at a high calorie cost. In fact, USDA calculations suggest that eating out just one meal a week could equal two pounds gained in a year!

I travel a lot for work and often find myself in airports and in unfamiliar cities wondering where and what I can eat that will fill me up, not out. Since eating out makes it harder to keep your daily calories in check, you have to learn how to dodge the calorie minefields in restaurant menus. That's not as easy as it sounds because in some cases, what seems like "lighter" fare like salads, turkey sandwiches or soups can have more calories than a burger.

The good news is that most restaurant chains -- from coffee shops to burger joints -- have better-for-you options and almost all of them have nutrition information (although it's not yet legally required in all states) readily available. Another lesser-known fact is that almost all chain restaurants will customize an order for you, so go ahead and ask for your burger to be wrapped in lettuce, or hold the calorific add-ons like dressings and creamy sauces.

When I'm eating out, I try to make my choices add up to no more than 500 calories. I also want to have at least 20 grams of protein and a serving of fruit or veggies, and for the food to be made with fresh ingredients. Some of my go-tos: burrito bowls with grilled chicken and veggies from quick-casual Mexican restaurants, veggie omelets from diners, burgers or grilled chicken sandwiches in lettuce (no bun) at fast-food joints.

For more ideas on how to order fast food that's not necessarily fat food, here's what what some of the nation's top nutrition pros order when they're eating out at chain restaurants.

What: Subway Veggie Delite

"I order the Veggie Delite six-inch sub on nine-grain wheat. I like it because it's fresh, fast, and a filling but not-too-heavy lunch. I add on American cheese, black olives, cucumbers, lettuce, tomatoes, spinach, guacamole, and a little bit of honey-mustard dressing. This totals 360 calories, seven grams of fiber, 630mg sodium. Sometimes I'll add Baked Lay's and my order is still less than 500 calories."

Who: Katherine Booking, MS, RD, co-author of The Real Skinny: Appetite for Health's 101 Fat Habits and Slim Solutions

What: Cheesecake Factory Incredible Eggplant Sandwich

"I eat half of it and take off the extra dressing. It's made with grilled eggplant, roasted red peppers and onions so it is really veggie packed."

Who: Elisa Zied, MS, RDN, CDN

What: Chipotle Made-to-Order Salad

"I make my salad with lettuce, black beans, fajita veggies, tomato salsa, corn salsa and guacamole. I love Chipotle's food with integrity philosophy and fresh, high-quality ingredients. Plus this meal is delicious, and the combo of ingredients leaves me feeling full and satisfied, but not stuffed or sluggish. And the nutrition facts are impressive: 400 calories, two grams of saturated fat, 23 grams of fiber, 15 grams of protein."

Who: Cynthia Sass, MPH, RD, author of S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches

What: Chick-Fil-A Chargrilled Chicken Sandwich and McDonald's Egg McMuffin

"I get this on a whole-grain bun with lettuce, tomato -- really delicious for 310 calories! My other go-to fast food item is McDonald's Egg McMuffin. The combination of 18 grams protein and four grams fiber is super satisfying for 300 calories."

Who: Kathleen M. Zelman, MPH, RD, LD, Director of Nutrition, WebMD

What: Starbucks Protein Bistro Box

"For lunch if I need to eat out I can get a protein bistro box from Starbucks for 380 calories, 13 grams of protein, 37 grams of carbs and five grams of fiber. For dinner, I like Qdoba bowl made with grilled chicken, beans, fajita veggies, lettuce, cheese and salsa for 350 calories.

Who: Jessica Crandall, National Spokesperson for the Academy of Nutrition and Dietetics

What: Dunkin' Donuts Veggie Egg White Flatbread

"I'll order this without cheese. These have less than 300 calories and 16 grams of protein and three grams of fiber."

Who: Keri Gans, MS, RD

What: Chipotle Vegetarian Burrito

"My fillings include black beans, fajita veggies, tomatillo-green chili salsa, fresh tomato salsa, and guacamole. No sides are required... it's a truly tasty meal in one. Though I'm hoping they offer whole-grain tortillas soon."

Who: Jackie Newgent, RDN

What: Cheese Pizza

"Being a diehard New Yorker, one slice of cheese pizza is one of my favorite on-the-go eats. If you get pizza with a thin crust and not piled high with high-fat add-ons, it will generally be less than 300 calories a slice."

Who: Karen Ansel, MS, RDN, CDN, Spokesperson for the Academy of Nutrition and Dietetics

Also on HuffPost:

What Nutritionists Eat For Breakfast
Almond Butter On Toast And Fresh Fruit(01 of10)
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"I rotate four main breakfasts:What: Oatmeal with nuts/seeds and chopped fresh fruitWhen: Particularly good on hungry morningsWhat: Green smoothieWhen: I've had a bigger dinner and am not super hungry or if it's a hot day and I want something refreshingWhat: Pesto tofu and spinach scramble with sprouted whole-grain toastWhen: I have a little extra time and I want something savory instead of sweetWhat: Almond butter on sprouted whole-grain toast with fresh fruitWhen: I am in a big rush. Such an easy grab-and-go breakfast!"-- Dawn Jackson Blatner, RD, CSSD, LDN (credit:Dawn Jackson Blatner)
Scrambled Eggs In Pita(02 of10)
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"One of my favorite breakfasts is two scrambled eggs in one teaspoon of olive oil. I slice a six-inch whole-wheat pita in half and stuff half the eggs in each. I top the eggs with one ounce shredded cheddar cheese and salsa. Today I added a tangerine, but I always have some type of fruit for breakfast.I want my calories to work for me, so I choose nutrient-rich foods nearly all the time. My breakfast always has one serving of each of the following: whole grains, dairy and fruit, and about 20 grams of protein to keep me full."--Elizabeth M. Ward, MS, RD (credit:Elizabeth Ward )
English Muffin Pizza(03 of10)
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"Pizza for breakfast! Split and toast a whole-grain English muffin and top each half with tomato sauce, part-skim shredded mozzarella cheese, grated parmesan and a shake of crushed red pepper. Pop them in the oven and broil until the cheese is hot and bubbly. So easy and 100 percent delicious!"-- Joy Bauer, MS, RD, CDN (credit:Joy Bauer)
A Peanut Butter And Banana Smoothie(04 of10)
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"Many days I have a smoothie made with: skim milk, low-fat Greek yogurt, frozen banana, one to two tablespoons of flax meal, one to two tablespoons of peanut or almond butter and ice.Or I have a home-made whole grain waffle (I make extra over the weekend and toast in the mornings) with peanut butter and topped with fresh blueberries and a glass of skim milk."-- Susan Mitchell, Ph.D., RD (credit:Susan Mitchell)
Scrambled Egg With Cheddar And Tomato (05 of10)
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"A few things I love: Whole wheat toast and a scrambled egg with cheddar and grapefruit sections, or Triscuits and a piece of cheddar cheese and grapefruit sections, or a bowl of cereal with milk. And I like to start the day with a low fat chocolate milk or a cup of OJ.For cereal, I suggest picking one with at least three to five grams of fiber per serving and no more than double that amount in sugar. Topping cereal with fresh berries and/or nuts or seeds and nonfat milk gets in lots of food groups and key nutrients to fill you up and get you going in the a.m."-- Elisa Zied, MS, RDN, CDN (credit:Elisa Zied)
Kefir And Strawberries(06 of10)
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"Here's the truth: I usually eat two breakfasts!I usually have a glass of kefir with puréed strawberries at about 7:30 or 8. Then at about 10 or 11, I'll have something more substantial, often scrambled eggs and salsa or a frittata made with leftover vegetables from the night before. The kefir alone wouldn't be enough to power me through until lunch, but I'm not hungry enough first thing to eat a bigger breakfast. The other advantage is that the kefir is light enough that I can go to the gym or do a powerwalk immediately after drinking it without feeling weighed down."-- Monica Reinagel, MS, LDN (credit:<a href="http://www.flickr.com/" role="link" rel="nofollow" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5b9d2754e4b03a1dcc84f378" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="7" data-vars-position-in-unit="15">Flickr</a>:<a href="http://www.flickr.com/photos/38559542@N02/5194486560" role="link" rel="nofollow" class=" js-entry-link cet-external-link" data-vars-item-name="La.Catholique" data-vars-item-type="text" data-vars-unit-name="5b9d2754e4b03a1dcc84f378" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/38559542@N02/5194486560" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="8" data-vars-position-in-unit="16">La.Catholique</a>)
Cottage Cheese With Cereal And Fruit(07 of10)
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"I love this because the protein in the cottage cheese and Grape Nuts keeps me full. I use:1/2 cup Daisy Brand Low Fat Cottage Cheese1/4 cup Grape Nuts (original) 1/4 cup fresh California strawberries"-- Katherine Brooking, MS, RD, co-founder of AppforHealth.com (credit:Katherine Brooking)
Pink Smoothie(08 of10)
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I have rolled oats with chia seeds and cinnamon and maple syrup during some autumn and winter cold mornings. But during warmer months, I have a protein smoothie before workouts.Recipe:2 scoops whey (or other) protein powder1 ripe banana1 cup fresh/frozen organic blueberries, strawberries and raspberries8 ounces unsweetened almond/coconut milk1 tablespoon coconut butter1 teaspoon maca powder1 teaspoon camu camu powder1 teaspoon vanilla extractPinch pink Himalayan saltBlenderize and top with cacao nibs or beans, golden flax seeds and chia seeds. Serves two.-- Rochelle Sirota, MS, RD, CDN (credit: Rochelle Sirota)
Cherry Vanilla Oatmeal(09 of10)
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"I enjoy two breakfast choices: Cherry Vanilla Oatmeal: Old-fashioned oatmeal slow cooked with dried cherries. I add vanilla bean and vanilla extract. Drizzle in warm honey.Florentine Omelet: Egg whites with sauteed spinach, onion and red pepper, melted jack cheese and a slice of whole grain toast.-- Angela Ginn-Meadow, RD, LDN, CDE (credit:<a href="http://www.flickr.com/" role="link" rel="nofollow" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5b9d2754e4b03a1dcc84f378" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="2" data-vars-position-in-unit="10">Flickr</a>:<a href="http://www.flickr.com/photos/28208534@N07/8017220145" role="link" rel="nofollow" class=" js-entry-link cet-external-link" data-vars-item-name="mikemol" data-vars-item-type="text" data-vars-unit-name="5b9d2754e4b03a1dcc84f378" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/28208534@N07/8017220145" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="3" data-vars-position-in-unit="11">mikemol</a>)
Protein-Filled Pancakes(10 of10)
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"My favorite protein pancakes!Recipe:1 small ripe (overripe is perfect) banana2 eggs or 4 egg whites1 tablespoon peanut or almond butterPinch of cinnamon, if desiredDrop of vanilla or almond extract, if desiredInstructions:1. Mash the banana, add the egg and mix well. Stir in nut butter and any spices or extract.2. Heat a nonstick skillet on medium heat and use some oil or nonstick cooking spray to ensure the pancakes don't stick. Pour a large spoonful of batter into hot pan and cook until browned on one side (three minutes or more), flip and brown the other.-- Julie Upton, MS, RD, CSSD (credit:Julie Upton)

For more by Julie Upton, click here.

For more on diet and nutrition, click here.

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