A Love Letter To Peanut Butter (PHOTOS)

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We love peanut butter. On bread, on fruit, on veggies. In cookies, on cakes, in milkshakes. We can't get enough of it.

We get it: Nutella is one of the most wonderful things around. It's thick and hazelnutty, and the food world can't seem to get enough of it. But some of us at HuffPost Taste, while guilty of indulging in this creamy treat, still prefer the original.

To help spread the peanut butter love, and to help it reclaim its rightful place as the superior nut butter, we've written the sweet and creamy food a love letter.

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Love letter to peanut butter
We love you, peanut butter.(01 of17)
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(credit:Flickr: what should i eat for breakfast today)
We love it when you're smooth OR chunky. (02 of17)
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(credit:Flickr: Dano)
We love you when you're plain or in a number of flavors.(03 of17)
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(credit:Flickr: SodanieChea)
You make toast infinitely more pleasing...(04 of17)
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(credit:Flickr: arnold | inuyaki)
... especially when paired with your ol' pal, jelly.(05 of17)
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(credit:Flickr: BeauGiles)
Even kittens can't resist you.(06 of17)
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(credit:Flickr: katherine hitt)
And why stop at bread? You make bagels divine.(07 of17)
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(credit:Flickr: jessiejacobson)
You make crackers ritzier.(08 of17)
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(credit:Flickr: Christian Cable)
You make veggies more fun.(09 of17)
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(credit:Flickr: kafka4prez)
You transform fruit into a filling treat.(10 of17)
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(credit:Flickr: mary thompson)
You're a great post-workout snack.(11 of17)
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(credit:Flickr: elana's pantry)
Don't even get us started on dessert.(12 of17)
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(credit:Flickr: Nick Harris1)
You get along great with oatmeal. (13 of17)
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(credit:Flickr: 3liz4)
You put a tasty twist on old favorites.(14 of17)
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(credit:Flickr: Veganbaking.net)
You even make icing irrelevant. (15 of17)
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(credit:Flickr: Cupcakes & Dreams)
We may not endorse your more questionable decisions... (16 of17)
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(credit:Flickr: a loves dc)
But we know that we'll always kiss and make up.(17 of17)
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(credit:Flickr: Herr Hans Gruber)

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