Ben & Jerry's BRRR-ito Is Bringing Ice Cream And Burritos Together At Last

Ice cream. Burrito. Bye.
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Ben & Jerry's doesn't need to do anything to be the perfect treat for 4/20; it's already the go-to munchies satisfier. But the cheeky ice cream company always has something up its sleeve, and this year they're getting even closer to munchies nirvana.

On April 20, Ben & Jerry's scoop shops across the country will start selling "Brrr-itos." That's right, ice cream burritos.

Wipe the drool from your chin and get ready to mobilize off the couch on Monday. Brrr-itos consist of two scoops of ice cream, chocolate cookie crumbles and a fudge drizzle, all rolled up like a burrito in a chewy waffle cone-esque wrap. Think of the Brrr-ito as an upgrade on the Choco Taco. But because these puppies are only sold in scoop shops, they're made fresh -- which unfortunately can't be said about everyone's favorite ice cream truck treat.

For newbies, Ben & Jerry's recommends a Half Baked Brrr-ito, with one scoop of Cookie Dough and one of Chocolate Fudge Brownie, drizzled with chocolate fudge. You can choose whatever flavor you to put in your Brrr-ito, however, so go nuts. Hazed and Confused might be another good choice. (Wipe the drool again, please.)

The Brrr-ito wraps are slightly less sweet versions of the company's beloved homemade waffle cones. They have the same "ridgy goodness of their more crispy cousins," but with a chewier texture, explained Alison Gilbert, Senior Brand Manager of Scoop Shops.

It's a whole new way to enjoy ice cream, and of course Ben & Jerry's thought of it. We should expect nothing less from the folks who invented ice cream cores, put cookie butter in ice cream, and even made their own beer.

For a visual demonstration of how exactly the Brrr-ito will transform your 4/20, and life as you know it thereafter, check out the video above.

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Before You Go

18 Things You Never Knew About Ben & Jerry's
The original concept Ben and Jerry had was to open a bagel company.(01 of17)
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We'd probably love Ben & Jerry's Bagels too. (credit:David McGlynn via Getty Images)
Ben wanted to call the company “Josephine’s Flying Machine.” (02 of17)
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Jerry wasn't a fan. (credit:Bikerock/Flickr)
The company started with a 12,000 dollar investment.(03 of17)
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And a $5 correspondence course in ice cream-making from Penn State. (credit:Dan Van Oss via Getty Images)
The only thing Ben and Jerry ever fought about was the size of the chunks.(04 of17)
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Ben wanted big chunks and eventually got his way. (credit:Facebook/Ben & Jerrys)
There's a real flavor graveyard.(05 of17)
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Where discontinued flavors like Oatmeal Cookie Chunk (RIP) go to die. (credit:Dougtone/Flickr)
Ben & Jerry's employees make the waffle cones fresh in stores.(06 of17)
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They even make the batter from scratch. That's why they taste so good! (credit:Facebook/Ben&Jerry's)
On average, there are 259 little squares on a waffle cone.(07 of17)
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(Or 259 crevices for the ice cream to fill.) (credit:Holger Leue via Getty Images)
The Ben & Jerry's headquarters is a dog-friendly office.(08 of17)
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Because of course it is. (credit:GK Hart/Vikki Hart via Getty Images)
The first pint flavors were...(09 of17)
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Oreo Mint, French Vanilla, Chocolate Fudge, Wild Blueberry, Mocha Walnut, Maple Walnut, Honey Coffee and Honey Orange. (credit:Ben & Jerry's)
The worst-selling flavors of all time were...(10 of17)
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1) Sugar Plum: In the first three weeks it was on store shelves it sold ONE pint! And 2) Mocha Walnut: According to Ben, “Mocha Walnut is my all-time favorite flavor, but when we packed it in pints, it turned out to be our all-time worst-selling ice cream. Jerry is fond of saying that there is no accounting for personal taste.” (credit:Ben & Jerry's)
There's a special name for someone who mines through a pint for the big chunks:(11 of17)
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A Chunk Spelunker! (credit:Ben & Jerry's)
There is a slide in the Ben & Jerry's office lobby.(12 of17)
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It sounds like a real-life Willy Wonka's Chocolate Factory. (credit:Ben & Jerry's)
Ben & Jerry’s employees can take home 3 pints a day.(13 of17)
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(credit:Facebook/Ben & Jerry's)
The machinery used to create the Core flavors is based on a German sausage maker.(14 of17)
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The core flavors taste nothing like sausage, however. At least not yet. (credit:Facebook/Ben & Jerry's)
Ben & Jerry's receives 13,000 flavor suggestions every year.(15 of17)
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That's a lot of flavors. (credit:Facebook/Ben & Jerry's)
New Core flavors are in the works. (16 of17)
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THANK GOD! (credit:Ben & Jerry's)
Ben and Jerry have been friends since they were little kids.(17 of17)
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Ben explains, "We were the two slowest, fattest kids in gym class. There was the whole class running around the track, and then half a lap behind there were two guys. So we were connected from the beginning." (credit:Ben & Jerry's)

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