You're strolling past the meat counter, wondering what to grill this weekend, and you see all of those labels: organic, free range, natural. Natural? What does "natural" mean, anyway? As it turns out, a few of these labels are more than just marketing -- the USDA Food Safety and Inspection Service (FSIS) has some strict rules about what these labels should mean.
More from The Stir:
10 Foods Most Likely to Make You Sick
Important Food Safety Tips for Summer!
Your Last Meal: What Would You Choose?
10 Amazing Grilled Foods for Vegetarian Guests
Support HuffPost
Support HuffPost
Already contributed? Log in to hide these messages.