Avocado is responsible for giving us guacamole, so obviously it's a popular commodity in the produce aisle. It's not unusual to want avocado all the time, on everything. But just like its other warm-weather companion, the mango, cutting into one smoothly is a little tricky at first. This is what we all want:
But that's definitely not the beautiful result we all get. While a butchered avocado is still edible and totally delicious, there is some satisfaction in a beautiful presentation. And here's the thing, it's easier to do than you might think. The folks over at America's Test Kitchen have a 4-step process for easily getting under the skin of avocado and it promises fool-proof results every time.
Head on over to their site for step-by-step instructions on how to cut avocados like a pro -- then be sure to put them on everything.
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