These Are The Gassiest Beers You Can Drink

Note to self: switch to Hobgoblin.
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Which beer makes you burp the most?

Gassiness is to be expected when you’re drinking beer. But depending on which kind of beer you prefer, you can control the amount of burping and bloating that comes with downing a cold one. 

A new study by Vouchercloud, a mobile voucher app, and Stuart Farrimond, a food scientist, writer and teacher, revealed the 10 gassiest beers by determining which beer had the most carbon dioxide (CO2) per pint (16 ounces). 

To test the gassiness of the beer, the researchers took 31 popular beers, stored them for 48 hours at the same temperature, and used a special gauge to measure the pressure in each can.

According to the findings, the study found that lagers contain more gas than ales and stouts. Out of the 31 beers studied, Budweiser was the gassiest brand with 2.7 pints of CO2, while Hobgoblin had the least amount of CO2 per pint with 1.74 pints. Interestingly enough, there’s at least more than a pint of gas in each pint of beer studied. 

“Further investigations would be needed to catalogue each beer’s true gassiness,” Farrimond said in a press release about the findings. “If this information were made available to consumers then they will be able to make more informed choices about beverage purchases. Shops could even use a ‘traffic light’ labelling system to offer warnings to consumers about particularly high gas content beers.’” 

That would save us a lot from a lot of burping (and unpleasant smells). Check where your favorite beer landed on the list. The beer with the most CO2 is ranked #1: 

1. Budweiser (2.71 pints of CO2 per pint)

2. Stella Artois and Coors Light (2.55 pints of CO2 per pint) 

3. Corona Extra (2.48 pints of CO2 per pint) 

4. Bud Light (2.46 pints of CO2 per pint) 

5. John Smiths Bitter (2.44 pints of CO2 per pint) 

6. Heineken (2.39 pints of CO2 per pint) 

7. Pilsner Urquell (2.32 pints of CO2 per pint) 

8. Fosters (2.3 pints of CO2 per pint) 

9. Cobra Indian lager (2.27 pints of CO2 per pint) 

10. Guinness Golden Ale (2.27 litres of CO2 per pint) 

And view all the findings in the infographic below: 

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Vouchercloud

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Before You Go

America's Best Cities for Beer
No. 7 Louisville(01 of07)
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The Kentucky city’s brewing history dates back the late 1800s, when German immigrants created a local beer style—dark and kinda tart—called the Kentucky Common. You can taste its modern cousin at Bluegrass Brewing Company, which does both a Kentucky Common Ale as well as the lighter Billies Uncommon Sour Ale. At another local brewery, GoodWood, the beers nod to the other local drink, by creating a number of bourbon-barrel-aged ales and stouts, along with a Red Wine Barrel Saison to appeal to oenophiles. As proof of the city’s solid rankings for live music and quirky locals, the GoodWood taproom offers both regular “jam session” performances and yoga classes.

Photo: © Clarence Holmes Photography / Alamy
No. 6 Providence(02 of07)
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The Rhode Island capital makes the top 10 in several food-and-drink categories thanks to its flair for super-local flavor—from sweet coffee milk to the iconoclastic grilled pizza. The beer scene is no different: Trinity Brewhouse makes a point of using water from the Scituate Reservoir, and Narragansett makes its shandy with the cooperation of frozen-lemonade stand and local institution Del’s. Providence also won the silver medal this year for burgers: for a good representative, try the Hereford beef mini burgers at Harry’s Bar & Burger, which has an exhaustive beer menu and the motto of “no crap on tap.”

Photo: iStockphoto
No. 5 Houston(03 of07)
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Perhaps due to those hot summers, Houston made the survey’s top 10 for three liquid refreshments (the others: wine and coffee). And while many respectable Texas bars pride themselves on offering hydration in the form of Lone Star from a can, Houston craft beer lovers are loyal to Saint Arnold Brewing Co., the state’s oldest craft brewer, which sits in a 100-year-old warehouse with a biergarten, on the edge of downtown. Newer entries include Buffalo Bayou Brewery, whose 1836 copper ale is named for the year of the city’s founding, and 8th Wonder Brewery, which is named after the city’s iconic Astrodome and which produces seasonal selections—like a Vietnamese-coffee-infused Porter called Rocket Fuel—in a dome-like warehouse near the Astros’ home turf.

Photo: Bloomberg via Getty Images
No. 4 Cleveland(04 of07)
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Readers’ love of beer seems to be tightly entwined with their love of comfort food in this Rust Belt City, which also ranked highly for burgers, sandwiches, and diners. Great Lakes Brewing Company (which started in the 1980s) is most beer geeks’ first stop, where you can try the Lake Erie Monster IPA or the Nosferatu Imperial Red Ale, paired with sausages and pierogis. Next, downtown’s Butcher and the Brewer combines artisan charcuterie (like duck mortadella or smoked braunschweiger) with rich beers, like a Stuffed French Toast Milk Stout. At Market Garden Brewery, you can pair a Progress Pilsner with a polish sausage and still more pierogis on the patio neighboring the historic West Side Market—a big reason why Cleveland also ranked at No. 10 for its food halls.

Photo: © Ian Dagnall / Alamy
No. 3 Minneapolis/St. Paul(05 of07)
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Despite the threatening-sounding names of two top craft brewers in the Twin Cities—Dangerous Man Brewing Co. and Surly Brewing—Minneapolis and St. Paul also ranked at No. 3 in the survey for their friendly atmosphere. Indeed, the Fair State Brewing Co-op is the first of its kind in Minnesota: members get to collaborate on new beer projects, while non-members can just enjoy brews in the taproom–like the Läctobäc 6, a tribute to Central European Lichtenhainers. At St. Paul gastropub The Happy Gnome, meanwhile, beginning beer geeks get an in-depth, user-friendly menu (with headings like “Looking for Something Sour and Funky?”), and the dessert menu features a Surly Coffee Bender Crème Brûlée.

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No. 2 Kansas City(06 of07)
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As the survey’s No. 1 city for both barbecue and good value, Kansas City has a lock on affordable luxuries—a perfect setting for excellent beer. Boulevard Brewing Co. continues to be the reigning local brew, though beer tourists will also want to try new contenders like Torn Label, Cinder Block, or Big Rip. (At Big Rip, if you ride your bike to the brewery on a Sunday, you get a discounted drink.) To taste a variety of local beers alongside Kansas City’s sports fans (who also won the survey’s silver medal), go to Craft & Draft, a beer bar inside Kauffman Stadium that takes the “beer-here” experience up a notch.

Photo is courtesy of Boulevard Brewing Co.
No. 1 Portland(07 of07)
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With the most local breweries of any city in the world—more than 80, at last count—Portland wins the survey again this year, for both quantity and its richly beer-infused culture. Longtime favorite beermaker McMenamins, for instance, makes beer, operates hotels (like The Kennedy School), and even roasts coffee beans—another category Portland won this year. The latest additions to the city’s beerscape include a new Commons Brewery tasting room (in the Portland Central Eastside Industrial District) and Culmination Brewing, on the East Side, which does Old-World-style beers that emphasize malt and yeast more than hops. To get a thorough feel for the Oregon beer scene, go to the just-opened beer bar Loyal Legion (named for an old loggers’ union), which boasts having the largest selection of Oregon beers on tap anywhere. Making it easy to enjoy beer responsibly, Portland also ranked at No. 1 for being pedestrian-friendly.

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