Whale Skin Cocktail Raid: Bar Nightjar Busted By Police For Illegal Ingredient

Bar Busted For Illegal Whale Skin Cocktail
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humpback whale showing off

An east London cocktail bar, Bar Nightjar, received a surprise visit from police on December 3 -- a raid following a tip that the bar was serving a cocktail made with whale skin.

Here's what it looked like:

The above image looks to have originated on the bar's website, although it has since been removed.

Bar Nightjar quickly released a statement owning up to the drink, called the "Moby Dick," which was made with whisky infused with dried whale skin that a bar employee had purchased during a 2011 trip to Japan.

The bar's director, Edmund Weil, stressed that no laws were knowingly broken and offered up a mea culpa:

In hindsight having this cocktail on our menu – regardless of the legal framework around such products or the quantity used – was a grave error in judgment. We’d therefore like to apologise wholeheartedly to anybody who may have been offended by it. We genuinely feel ashamed about our lack of due diligence around this and our insensitivity to public opinion, and have taken the decision to donate all proceeds from the sale of this cocktail to a whale conservation charity.

According to the Daily Mail, a Scotland Yard spokesman said authorities were tipped to the drink's existence in October. London's Wildlife Crime Unit assisted in the raid.

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Threatened Fish and Shellfish
Gray Sole(01 of12)
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Wild-caught gray sole, or Atlantic sole, has been dangerously overfished over the last 50 years, leaving its numbers are very low. Whole Foods will instead buy more flounder, a similar species. (credit:Shutterstock)
Skate(02 of12)
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Skate has also been very overfished. The majority are caught with bottom trawls, which result in accidental catches and significant damage to the seafloor. (credit:Wikipedia)
Atlantic Cod(03 of12)
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Atlantic cod caught by trawlers will be banned, although some caught by gillnets or hook and line will be allowed by Whole Foods. Photo by Flickr user Maritime Aquarium at Norwalk. (credit:Flickr: Maritime Aquarium at Norwalk)
Atlantic Halibut(04 of12)
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Most Atlantic halibut have been overfished. They're also often caught with trawls, which disturb and destroy the seafloor. (credit:Wikipedia)
Octopus(05 of12)
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Octopus is a popular ingredient in sushi, though there's little firm population data available. However, most octopus are caught in bottom trawlfisheries, which have concerning levels of bycatch and can damage the seafloor.Photo by Flickr user XcBiker. (credit:Flickr: XcBiker)
Sturgeon(06 of12)
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The numbers of imported wild sturgeon have taken a dive as a result of overfishing for their eggs, or caviar. (credit:Wikipedia)
Tautog(07 of12)
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Partly as a result of their slow rates of reproduction and growth, populations of tautog are low. (credit:Wikipedia)
Turbot(08 of12)
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This large flat fish is overfished in the Atlantic. (credit:Wikipedia)
Imported Wild Shrimp(09 of12)
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Imported wild shrimp are often caught with bottom trawls that damage the seabed and result in bycatch of endangered species like sea turtles. (credit:Wikipedia)
Rockfish(10 of12)
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Some species of rockfish will disappear from Whole Foods, but others will still be found. Among the threatened varieties are some species of Alaskan rockfish, which may already be locally depleted. They're also caught with environmentally-destructive trawls. (credit:Wikipedia)
Tuna(11 of12)
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Whole Foods stopped selling bluefin tuna several years ago, and now banned tunas include species listed as "red" by its partners.Photo by Flickr user InvernoDreaming. (credit:Flickr: InvernoDreaming)
Swordfish(12 of12)
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Many swordfish are caught with methods that are often snare sea turtles, seabirds and sharks. Whole Foods will only carry swordfish caught using handlines, which involve a single baited line that catch one fish at a time and result in virtually no bycatch. (credit:Wikipedia)

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