5 Things You Didn't Know About Whole Foods

The future looks complicated for this organic mega-chain, but one thing's for certain: it's going to be in the news a lot in the coming months. So you should probably catch up on the facts behind this 35-year-old grocery mecca.
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Whole Foods is at a weird point in its life. Everyone was super happy with the chain for announcing cheap new stores aimed at millennials, then super pissed at it for admitting to price gouging the crap out of New York shops. The future looks complicated for this organic mega-chain, but one thing's for certain: it's going to be in the news a lot in the coming months. So you should probably catch up on the facts behind this 35-year-old grocery mecca. It obviously involves Texas hippies and "conscious capitalism," but there's some beer and smokes in there, too. Read this as you inch through the 25-person-deep checkout line.

1. Two of the founders lived in their first grocery store... and showered with the dishwasher
When John Mackey's landlord discovered he and Renee Lawson were storing food products in their living room, he kicked them out. Since their store was on the first floor of a Victorian house, they decided to live on the third floor. It was zoned as a commercial building, though, so they didn't have a shower. They used the hose from a dishwasher instead. One can only hope they had some artisanal soaps from the stockroom.

2. The founders were no fans of Safeway
Whole Foods has four parents: Mackey, Lawson, Craig Weller, and Mark Skiles. Before they came together to form Whole Foods in 1980, they were off running separate stores in Austin. Weller and Skiles' store had the unassuming name of Clarksville Natural Grocery. But Mackey and Lawson named theirs SaferWay, because they were goddamn rebels. And also in their 20s. Mackey and Lawson's shop gets mentioned more in WF lore, partly because Mackey is co-CEO, but also because of that whole squatting thing.


Credit: Shutterstock

3. Mackey chooses locations based on the number of local college grads
Mackey told Reason in 2009 that the most important variable in choosing a new store site was the number of college graduates within a 16-minute drive. "I don't know exactly why," he said. "I can tell you that about 80 percent of our customers have college degrees. I can speculate that our customers, on average, are better educated and better informed. And a college degree, while not a perfect proxy for that, is the best we have in terms of demographic data that we can get." So if you're still paying off student loans and have a car, watch out: Whole Foods is coming for you.

4. He also has his own inspirational CD set
It's called Passion and Purpose: The Power of Conscious Capitalism and yes, it's really a CD set.

5. Customers helped save the first store during a 1981 flood
Not even a year after Clarksville and SaferWay merged into Whole Foods, the worst flood in 70 years blew through Austin. The Whole Foods team was left with $400,000 in damages, and no insurance to cover it. This might've been the end of the store, if devoted customers and neighbors hadn't volunteered to help clean and repair the place. Whole Foods creditors, investors, and vendors also eased up as the shop rebuilt, and it was back in business 28 days later.

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17 Of The Most Sought After Beers In America -- And How To Find Them
Russian River Pliny The Younger(01 of17)
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What It Is: A stronger, hoppier version of Russian River's flagship Pliny the Elder IPA -- and probably the most famous limited-edition beer in America.

Where It's From:Russian River Brewing Co. in Santa Rosa, California

When To Get It: February

How To Get It: The bulk of the draft-only beer is sold at Russian River Brewery in the first couple weekends of February every year; beer lovers are known to line up for many, many hours to get some. A bit of the beer is also distributed to Russian River's top bar clients throughout the state in February -- but there, too, it usually runs out at light speed.
(credit:Justin Sullivan via Getty Images)
Firestone Walker Parabola(02 of17)
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What It Is: The most acclaimed of the various limited-run beers made by Southern California's Firestone Walker Brewing -- and, like so many of the other beers on this list, an Imperial Stout. This one, though, features an astonishing, barleywine-like 14 percent ABV.

Where It's From:Firestone Walker Brewing Co. in Paso Robles, California

When To Get It: March

How To Get It: Parabola usually makes it available, in limited quantities, to many of the stores and bars that sell Firestone Walker. Keep an eye out for stores that sell other limited-release Firestone Walker beers, such as Sucaba and the brewery's Anniversary ales, as those will be the ones most likely to get Parabola as well.
(credit:Firestone Walker)
Cigar City Huhnahpu's(03 of17)
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What It Is: An Imperial Stout aged with a variety of spices and flavorings, including two types of hot chili peppers.

Where It's From:Cigar City Brewing in Tampa, Florida

When To Get It: Mid-March

How To Get It: Cigar City sells all (or almost all) of its yearly production of Hunahpu's at the brewery at its annual Hunahpu's Day in mid-March. Last year, so many people showed up to the event, and so many of them walked away empty-handed and upset, that Cigar City announced it would no longer be holding the event. But in January, brewery owner Joey Rednor reversed course, and announced that he would hold it again this year on March 15. Expect extremely large crowds.
(credit:Cigar City)
Founders KBS(04 of17)
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What It Is: KBS stands for Kentucky Breakfast Stout -- a bourbon-barrel-aged Imperial Stout that packs a whopping 11.2 percent ABV.

Where It's From:Founders Brewing Co. in Grand Rapids, Michigan

When To Get It: March and April

How To Get It: 2015 will be the second year in which Founders releases a portion of its beloved KBS throughout its hometown of Grand Rapids during a special KBS Week, March 9-14. Bottles and kegs of KBS will also go out to good Founders customers across the country starting on March 30.
(credit:Founders)
Three Floyds Dark Lord(05 of17)
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What It Is: A gigantic Russian Imperial Stout brewed with vanilla, molasses and, since 2014, Dark Matter coffee. (Before last year, they used coffee from Intelligentsia instead.)

Where It's From:Three Floyds Brewing Co. in Munster, Indiana

When To Get It: Late April

How To Get It: Dark Lord, like Hunahpu's, is available only one day a year at the brewery: Dark Lord Day. It's the most venerable of these special release days, and is always thronged with beer fans from around the country.
(credit:Three Floyds)
Perennial Artisan Ales Barrel-Aged Abraxas(06 of17)
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What It Is: An extra-strong (11 percent ABV!) Imperial Stout aged for an entire year in rye whiskey barrels with spices reminiscent of Mexican hot chocolate.

Where It's From:Perennial Artisan Ales in St. Louis

When To Get It: June

How To Get It: Perennial releases its most acclaimed beer once a year, in June, at the brewery -- and they have a fairly complicated system for allocating it. Local residents are given a head-start at making reservations, and out-of-towners can enter their names into an online lottery for a chance to get a bottle. Each person who gets a ticket, through either means, is allowed to buy just two bottles for a whopping $30 each.
(credit:Perennial Artisan Ale)
Surly Darkness(07 of17)
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What It Is: A Russian Imperial Stout aged in bourbon barrels.

Where It's From:Surly Brewing Co. in Brooklyn Center, Minnesota

When To Get It: October or November

How To Get It: Surly hosts an annual release party called "Darkness Day," at which it sells bottles of its most sought-after beer. Fans have been known to camp out overnight to ensure they get a bottle. But some of the bottles always make it to stores that sell other types of Surly beer, most of which are in Minnesota.
(credit:Surly)
The Bruery Weekday Stouts(08 of17)
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What It Is: A series of rich Imperial Stouts named after the days of the week, including various flavorings. The first was Black Tuesday; the others, including Mocha Wednesday and Grey Monday, are variations of that one.

Where It's From:The Bruery in Placentia, California

When To Get It: October, mostly, but also at various other times of year

How To Get It: You basically have two options: You can try to snag one of the limited memberships in The Bruery's Reserve Society, which guarantees an annual allocation of Black Tuesday and/or another Weekday Beer. Or you can enter an online raffle for a chance to buy one when they're released in October.
(credit:The Bruery)
Alesmith Barrel-Aged Beers(09 of17)
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What It Is: Extra-decadent versions of Alesmith's already luxurious beers, aged (often with additional flavorings, like expensive Kopi Luwak coffee beans) in oak barrels for several months.

Where It's From:Alesmith Brewing Company in San Diego

When To Get It: November

How To Get It: Alesmith used to sell its barrel-aged beers at a one-day event like Dark Lord Day or Hunahpu's Day, but the logistics of dealing with hundreds of people became overwhelming. Now, the brewery sells the right to buy bottles of the beer online -- and then anyone who snags a ticket has to come to the brewery to pick up their beer.
(credit:Alesmith)
Goose Island Bourbon County Brand Stout(10 of17)
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What It Is: A powerful, sweet Imperial Stout brewed in used bourbon barrels, sometimes with flavorings such as coffee and vanilla added to the mix.

Where It's From:Goose Island Beer Company in Chicago

When To Get It: November

How To Get It: Goose Island (which is owned, much to the chagrin of craft beer purists, by Anheuser-Busch) releases its best-known beer across the country in November. Certain bars and beer stores in major cities will usually host major parties, with lines out the door, the day of the release. But if you search hard enough, you can often find bottles of BCBS at excellent beer stores for weeks or even months after the initial release.
(credit:Steve Jennings via Getty Images)
Deschutes The Abyss(11 of17)
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What It Is: An inky-black stout brewed with licorice and molasses, a third of which is aged in oak barrels. It's known for growing in complexity as it ages in the bottle, so aficionados often save their bottles of Abyss for years on end.

Where It's From:Deschutes Brewery in Bend, Oregon

When To Get It: It's released every year in November, but Deschutes has recently ramped up production enough that you can still sometimes find it months later.

How To Get It: Many stores and bars that serve Deschutes will get a few bottles in stock, so just keep an eye out in the fall and you should be able to find one.
(credit:ASSOCIATED PRESS)
Bell's Black Note Stout(12 of17)
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What It Is: A classic, dark stout aged in bourbon barrels for several months.

Where It's From:Bell's Brewery in Kalamazoo, Michigan

When To Get It: Winter

How To Get It: For a long time, Bell's sold its most laureled beer only in 500 milliliter bottles, but they've been available in four-packs of 12 oz. bottles since January 2013. Many stores that sell other types of Bell's beer will have some Black Note when it's released in the wintertime.
(credit:Bell's)
The Lost Abbey Cable Car Ale(13 of17)
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What It Is: A funky barrel-aged American wild ale that many think is the best beer made by highly acclaimed brewery The Lost Abbey.

Where It's From:The Lost Abbey in San Marcos, California

When To Get It: Winter

How To Get It: The Lost Abbey brews Cable Car exclusively for Toronado Pub, which has locations in San Francisco and San Diego. The Lost Abbey usually sends the two bars just one batch a year, which they sell until it runs out. This year, it arrived in February, but it's smart to check Toronado's website to see if they have it in stock. Until last year, they would sell some of the beer in bottles to-go, but when scalpers started flipping them for hundreds of dollars, Toronado started selling it exclusively for on-premise consumption.
(credit:The Lost Abbey)
Jester King Barrel-Aged Fruit Refermentations(14 of17)
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What It Is: Jester King Brewery has become famous for its wild ales and sour beers. A few times a year, they make extra-special versions by putting barrel-aged sour beers back into barrels with extra yeast, bacteria and beautiful fresh fruit, to make sour, lively barrel-aged fruit refermentations. The first and still most famous among them is Atrial Rubicite, which features hundreds of pounds of fresh raspberries from Washington state.

Where It's From:Jester King Brewery in Austin, Texas

When To Get It: Various times of year

How To Get It: All these beers are sold only at Jester King Brewery in Austin, both on draft and in bottles. They're not released on any particular timetable -- just when the brewers can get their hands on the right fruit -- but the brewery always announces releases ahead of time on its blog and social media accounts.
(credit:Jester King)
Upland Sours(15 of17)
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What It Is: An annual series of complex sour beers aged in various types of oak barrels, many featuring exotic fruits.

Where It's From:Upland Brewing Co. in Bloomington, Indiana

When To Get It: Various times of year

How To Get It: Several times a year, Upland conducts an online lottery for the chance to buy its revered Sour beers. Lucky winners can pick their beer up at several shops around Indiana.
(credit:Upland)
Maine Beer Company Dinner(16 of17)
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What It Is: A super-hoppy Double IPA from one of the best-loved breweries in the Northeast; it's basically a souped-up, limited-edition version of the Lunch IPA they brew throughout the year.

Where It's From:Maine Beer Company in Freeport, Maine

When To Get It: About four times a year; the brewery announces upcoming releases on its Instagram account.

How To Get It: Maine Beer Company brews about four small batches of Dinner a year, and sells them exclusively at the brewery in 500 milliliter bottles. Hundreds of people have been known to line up -- and even camp out overnight -- to snag a taste. The next release will be in April.
(credit:Maine Beer Company)
The Alchemist Heady Topper(17 of17)
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What It Is: A sublimely balanced double IPA that's long been ranked the best beer in the world on Beer Advocate. It's insanely good. One sip delivers successive waves of all the types of flavors that are associated with hops: rose, raspberry, thyme, grapefruit, cannabis-like must, steely bitterness.

Where It's From:The Alchemist in Waterbury, Vermont

When To Get It: All year long

How To Get It: Heady Topper is one of just two beers brewed by The Alchemist, and they make it all year long. So unlike the rest of the beers on this list, it's not limited by time -- just space. You can only find it in Vermont. The Alchemist used to sell it at its brewery, but its popularity caused so many logistical hassles that they were forced to close the brewery to the public in November 2013. There are plans to open a new retail location, but until then, the best place to try is one of the locations listed on The Alchemist website; each gets an allocation on a specific day of the week. Heady Topper has also been known to pop up on the beer menus of other restaurants throughout the state. If you can't make it to Vermont, and are tempted to buy some Heady Topper on the black market, beware: Police have started to crack down on illegal scalping of this wonderful beer.
(credit:ASSOCIATED PRESS)

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