Tacos(01 of34)
Open Image ModalDoesn't everyone love tacos? As a vegan, I sure do, and for some reason, I've had people perplexed that I eat them. Any regular taco recipe is super simple to make vegan: Just skip the beef and add some beans instead. It's better for your heart and for your waistline! (credit:Anjali Sareen)
Spaghetti With Tomato Sauce(02 of34)
Open Image ModalAnother classic favorite that people often forget is vegan is plain old spaghetti with tomato sauce. As long as the pasta isn't made with eggs and there's no butter or cheese in the sauce, it's perfectly vegan and perfectly delicious. (credit:Anjali Sareen)
Blueberry Pancakes(03 of34)
Open Image ModalMy husband made these for me this past Valentine's Day. We don't use any pre-made pancake mix in our house, so it's a quick combination of flour, vanilla, a little cinnamon and some soy milk. Add the blueberries and you have what I describe as the Best Breakfast Ever. (credit:Anjali Sareen)
Mango Citrus Salad(04 of34)
Open Image ModalSometimes vegans get a bad rap because people think we only eat salads. That's certainly not true, but just like anyone else, sometimes I just want to sit down to a gigantic, healthy, delicious salad, and this mango citrus salad is just the ticket. (credit:Anjali Sareen)
Popcorn(05 of34)
Open Image ModalSee? Vegans are just like everyone else! Sometimes, we feel like popping a movie on Apple TV and making a big bowl of popcorn. Just make sure to skip the butter! (credit:Anjali Sareen)
Chocolate Chip Cookies(06 of34)
Open Image ModalChocolate chip cookies. Enough said. (credit:Anjali Sareen)
Chips And Salsa/Guac(07 of34)
Open Image ModalThese chips are by Garden Of Eatin' and are made with no animal products. They're spiced delicious and go great with a bowl of salsa and homemade guacamole (hold the cream!). (credit:Anjali Sareen)
'Bologna' Sandwich(08 of34)
Open Image ModalSometimes, you just want comfort food. This vegan "bologna" sandwich is just that -- all the fixings but with soy-based bologna instead. (credit:Anjali Sareen)
Cupcakes(09 of34)
Open Image ModalChocolate cupcakes with vanilla "buttercream" frosting. There are vegan sweets recipes all over the Internet, and without the milk, butter and eggs, they're better for your body than "traditional" cupcakes -- and even more delicious! (credit:Anjali Sareen)
Tea With Agave(10 of34)
Open Image ModalIt seems crazy, but people often forget that vegans also partake in soothing rituals just like everyone else. Tea is vegan, so is the agave in it! Just be sure to skip the honey or any processed sugar, and you're good to go! (credit:Anjali Sareen)
French Fries(11 of34)
Open Image ModalNot the healthiest food in the world, I admit, but vegans sometimes want to eat junk food just like everyone else! (I sure do!) French fries are the ultimate salty, fried treat -- just make sure they aren't cooked in animal lard and are made with oil instead. (credit:Anjali Sareen)
Apple Juice(12 of34)
Open Image ModalFreshly pressed apple juice -- simple, delicious and incredibly healthy. (credit:Anjali Sareen)
Split Pea Soup(13 of34)
Open Image ModalHold the cream, but split pea soup is another traditional favorite that's easily made vegan. It's also chock-full of heart-healthy vegetables! (credit:Anjali Sareen)
Raisin Almond Granola(14 of34)
Open Image ModalThis is a breakfast favorite of mine, and it's super simple to make! The sweetness is brought by a little bit of agave nectar instead of honey or sugar. Oats, almonds, raisins and just maybe a bit of chocolate, and it's the perfect breakfast for anyone! (credit:Anjali Sareen)
Ice Cream(15 of34)
Open Image ModalYes, we vegans love our ice cream! This delectable sundae is from Lula's Sweet Apothecary in Manhattan, and for those who want to avoid soy, this ice cream is coconut-milk based. With non-dairy whipped cream and a cherry on top, you're saving yourself some serious cholesterol and fat by choosing the vegan version of this traditional treat. (credit:Anjali Sareen)
Corn Chowder(16 of34)
Open Image ModalA favorite of mine over the 4th of July holiday, this corn chowder is made with an almond milk base. It's filled with corn, potatoes, tomatoes and a few green beans. Top it with chives and it's a meal in a bowl. (credit:Anjali Sareen)
Twice Baked Potatoes(17 of34)
Open Image ModalThis recipe is from Lindsay Nixon, author of the Happy Herbivore cookbooks. The potatoes are scooped out and mixed with non-dairy milk and some spices. The "cheese" on top is made with nutritional yeast, which packs a seriously healthy (and delicious) punch. (credit:Anjali Sareen)
Lasagna(18 of34)
Open Image ModalAs long as the pasta is egg-free and the filling is vegan (no meat or dairy!), lasagna is another comfort food that is super easy to "veganize." (credit:Anjali Sareen)
Jalapeño Poppers(19 of34)
Open Image ModalThis was a super easy recipe I found on the Internet to make for my husband's Super Bowl party last year. The peppers are scooped, stuffed with a mixture of non-dairy cream cheese and non-dairy cheddar, topped with bread crumbs and pan fried. A great vegan indulgence! (credit:Anjali Sareen)
Chili(20 of34)
Open Image ModalThis is another recipe from Lindsay Nixon over at HappyHerbivore.com. The chili is made with chickpeas and corn. It has no oil and is just a bit spicy, for that perfect kick. (credit:Anjali Sareen)
Cornbread(21 of34)
Open Image ModalHold the dairy and add some fresh corn and peppers. This vegan corn bread is a favorite in my house. (credit:Anjali Sareen)
Fettuccine 'Alfredo'(22 of34)
Open Image ModalI use Lindsay Nixon's cookbooks like they are my life, so this is another recipe from her. The "alfredo" is made with non-dairy milk and nutritional yeast, along with some great dried spices. Who said vegans couldn't enjoy Italian food? (credit:Anjali Sareen)
Beans And Rice(23 of34)
Open Image ModalThis is a super fun, super easy comfort food that can be given any spin. This particular recipe is from my mom, who makes the best Indian version called rajma chawal. But I often make other versions at home, including sometimes with a Mexican twist. (credit:Anjali Sareen)
Strawberry Banana Smoothie(24 of34)
Open Image ModalI happen to have a Ninja chopper/mixer, which is one of my favorite small kitchen appliances. It's super easy to make smoothies in it, including this one which is a simple mix of fresh strawberries, one banana and some almond milk. No added sugar keeps it healthier! (credit:Anjali Sareen)
Enchiladas(25 of34)
Open Image ModalStuffed with beans and salsa instead of beef, these enchiladas are delicious and filling. I'm a fan of black olives, so I pile them on the top along with some vegan cheese sauce. (credit:Anjali Sareen)
Bella Tacos(26 of34)
Open Image ModalI obviously love Mexican food! Instead of the traditional hardshell tacos with beans, these are made in a soft wrap and the inside is portobello mushrooms, stir fried with some dried spices. The mushrooms add a thicker texture and the taste is incredible! Lindsay Nixon created this recipe. (credit:Anjali Sareen)
Cereal(27 of34)
Open Image ModalGood old fashioned milk and cereal. Many people think vegans forego quick and easy favorites like this, but that couldn't be further from the truth. The cereal is animal-product free and the milk is my favorite: Almond Breeze almond milk. (credit:Anjali Sareen)
Tiramisu(28 of34)
Open Image ModalYes, it's possible to have fancy desserts like this when you're vegan! This tiramisu is from Peacefood Cafe in New York City and tastes amazing. (credit:Anjali Sareen)
Hot Chocolate(29 of34)
Open Image ModalCocoa powder, vegan sugar and almond or soy milk, heated up. My absolute favorite treat for New York winter nights! (credit:Anjali Sareen)
Pizza(30 of34)
Open Image ModalWe vegans love our pizza! This one happens to be made with just tomato sauce and extra, extra vegetables (spinach, mushrooms, tomatoes and onions), but if you're craving the cheese, try Daiya brand. Their cheeses come in a variety of flavors and you won't even miss the dairy! (credit:Anjali Sareen)
Chocolate Peanut Butter Cups(31 of34)
Open Image ModalSee? I told you vegans love sweets! These are from Champs Bakery in Brooklyn, NY. (credit:Anjali Sareen)
Sushi(32 of34)
Open Image ModalDidn't think sushi was on the list of vegan favorites? Well, it is now thanks to Beyond Sushi in New York City, which serves a delicious variety of all-vegan sushi. The ingredients range from basic favorites like cucumber to more feisty ingredients like kiwi, mango, and shiitake mushrooms. You can even make vegan sushi at home - a little rice, seaweed and any veggie filling you want! (credit:Anjali Sareen)
Sugar Cookies(33 of34)
Open Image ModalI have two nieces that love everything baked, so over Halloween, I tried a recipe for vegan sugar cookies. Hold the eggs and butter, but these were definitely a hit! You can also add some vegan royal icing on top. (credit:Anjali Sareen)
Chocolate(34 of34)
Open Image ModalAnd of course, chocolate. What girl doesn't like chocolate? (This girl basically can't live without it!) Many dark varieties don't contain milk anyway, but double check to be sure. This is one of my favorites: Strong Dark from Chocolove. The best part? There's a love poem inside each bar! (credit:Anjali Sareen)