It's-It Ice Cream Sandwiches: The Real San Francisco Treat

Warning: this is going to make you want an ice cream sandwich.
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We know that the phrase "The San Francisco Treat" has already been claimed, but we just can't stress enough that it's being incorrectly applied. The treatiest treat that ever treated its way out of San Francisco absolutely has to be the It's-It ice cream sandwich. As the past and current owners of the company will tell you, no one ever gets the name right the first time. Invented in 1928 by George Whitney at San Francisco's Playland at the Beach amusement park, It's-Its got their name when, upon completion of the first round of sandwiches, Whitney said, "that's it!" Someone else in the room said, "it's it!" and the name stuck.

What makes It's-Its different from other ice cream sandwiches? Three things: 1) the cookies are thick, chewy oatmeal cookies, 2) the entire sandwich is robed in chocolate and 3) the flavors. There are four flavor choices for the ice cream sandwiched between those two oatmeal cookies: standard vanilla and chocolate, which do not slouch in the deliciousness department but could not possibly stand up to the other two flavor options -- mint and cappuccino. The mint tastes of actual fresh mint, which we would never think to eat on an oatmeal cookie, but somehow became our favorite instantly.

You can check out how these delicious sandwich treats are made in the video below. Warning: you're going to want an ice cream sandwich.

Since word has spread about how great It's-Its really are, their distribution has expanded outside the Bay Area. Every once in a while, especially in grocery stores and restaurants that obsess over regional foods the same way we do, you'll be able to find them, even in New York City. In case no one in your area has caught on yet, you can order a case of sandwiches directly from It's-It (although the shipping is pricey, so make it a special occasion).

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Before You Go

American Regional Foods
White Lily Flour(01 of23)
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Ask a Southerner, and they'll tell you White Lily Flour makes the world's best biscuits. (credit:White Lily Flour)
Graeter's Ice Cream(02 of23)
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This incredible ice cream almost makes us want to move to Cincinnati. (credit:Graeter's)
Blue Sky Cherry Vanilla Creme Soda(03 of23)
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This soda, originally produced in Santa Fe, NM, tastes like you introduced a can of seltzer to a cream soda and a cherry, they shared an afternoon and went their separate ways, forever imprinted on each other. (credit:Blue Sky Soda)
Scrapple(04 of23)
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Scrapple is sort of like toast made out of meat, and we totally love it.Photo via Flickr user Ron Dollete (credit:Flickr: Ron Dollete)
Sopapillas(05 of23)
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These New Mexican pillows of fried dough can either be filled with carne adovada and cheese, or topped with honey and eaten for dessert.Photo via Flickr user fj40troutbum (credit:Flickr: fj40troutbum)
Nashville Hot Chicken(06 of23)
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This fried chicken is so hot, it was invented as a punishment.Photo via Flickr user AtomicPope (credit:Flickr: AtomicPope)
Surryano Ham(07 of23)
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Surryano ham, an amazing cured, smoked ham from Virginia, gives the best imported prosciuttos and serrano ham a run for their money. (credit:igourmet.com)
Big Red(08 of23)
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A favorite in Texas and the southern U.S., Big Red is a cream soda that tastes like... well, a lot of sugar. (credit:Big Red)
Oklahoma Onion Burgers(09 of23)
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These burgers are cooked down with onions smashed right into the patty. (credit:Flickr: peggydavis66)
Schnecken(10 of23)
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This German-Jewish sweet roll, popular in the mid-Atlantic, is named Schnecken, after the German word for snail. (credit:Queen City Cookies)
Narragansett Lager(11 of23)
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Hi neighbor! Have a 'Gansett! Rhode Island's favorite lager, which once commissioned Dr. Seuss to illustrate their advertisements. (credit:Flickr: keith trice)
Moxie(12 of23)
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Moxie is a gentian root-flavored soda popular in New England. It is incredibly strange, and oddly addictive. (credit:Moxie)
Coffee Milk(13 of23)
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Rhode Island's official state drink is coffee milk, and the requisite flavoring agent for that delight is Autocrat Coffee Syrup. (credit:Amazon)
The Muffuletta(14 of23)
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This New Orleans delicacy is basically an antipasto platter shoved into a sandwich, and we are totally in love. (credit:Flickr: rjv541)
Poutine(15 of23)
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America has totally adopted this Canadian treat of fries, cheese curds and gravy as its own. We love you, adopted poutine. (credit:Flickr: K Tao)
Durkee Famous Sauce(16 of23)
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This mustardy, vinegary mayo spread is rumored to have been loved by Abraham Lincoln. (credit:Durkee)
Underberg(17 of23)
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Too full? You need an Underberg, a bitter German digestif. (credit:Amazon)
Fox's U-Bet(18 of23)
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The key to a proper, Brooklyn egg cream is Fox's U-Bet chocolate syrup. (credit:Fox's U-Bet)
Duke's Mayonnaise(19 of23)
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This southern American staple is the star of tomato and mayo sandwiches, and helped us make the best deviled eggs to ever come out of our kitchen. The secret to Duke's Mayonnaise: no sugar. (credit:Duke's Mayonnaise)
Cheerwine(20 of23)
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You've got to try the "Nectar of North Carolina." (credit:Cheerwine)
Kringle(21 of23)
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This danish-like pastry is most famously made by Racine Danish Kringles. We had to give a homemade version a go, as well. (credit:Racine Danish Kringles)
Vernors Ginger Ale(22 of23)
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Michigan's favorite ginger ale is also America's oldest. (credit:Flickr: Lens Artwork)
New Mexico Green Chile(23 of23)
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New Mexicans take their green chile very seriously. (credit:Facebook: Hatch Green Chile)

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