School Board Member Resigns After Saying 'Just Shoot' Kids With Food Allergies

School Official: 'Just Shoot' Kids With Food Allergies
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A school board official in Michigan made a public remark about shooting kids with food allergies -- and it caused her to leave her job. Advocates say it also demonstrates there's still a lack of knowledge and tolerance of the serious medical condition, even among those who work with children.

On Tuesday, suburban Detroit's Clawson Public Schools announced that Board of Education Trustee Linda Grossmann had resigned after making the comment at a school board meeting during a discussion about how children with food allergies have changed what food can be distributed at schools.

"Well, you should just shoot them," Grossmann said at the meeting earlier this month, with a shake of the head and raising her arms as if to indicate she wasn't serious. Some people present responded with laughter.

A video of Grossmann's quip was posted on Facebook by the group Honesty for Clawson Schools last week, prompting hundreds of angry comments and calls for Grossmann's firing.

The Board of Education quickly responded after the clip went viral, and said in a statement Tuesday they were "stunned and saddened" by her "inappropriate attempt at humor." Grossmann did not respond to a request for comment by time of publication.

"We will not permit this single incident to interfere with our mission to continue to meet the needs of all our students," the board's statement continued.

But Grossmann's comment points to a larger problem, argued members of an organization that works to find a cure for the medical condition.

"It is abundantly clear that there is a lack of respect and empathy for families managing food allergies," James Baker, Jr., CEO of the Virginia-based nonprofit Food Allergy Research & Education (FARE), said in a statement Tuesday.

Common food allergies include nuts, milk, eggs, shellfish, wheat and soy. Symptoms range from the mild, like hives or nausea, to the more serious, like shortness of breath, trouble swallowing and chest pain. Anaphylaxis, which blocks normal breathing, among other symptoms, is the most severe reaction and is potentially fatal.

FARE says food allergies affect one in 13 children, and the prevalence among children is increasing, according to the U.S. Center for Disease Control and Prevention. A food allergy reaction sends someone to the emergency room every three minutes.

For kids with food allergies and their families, managing the potentially life-threatening condition can be a struggle that requires children to monitor medications in addition to what they eat. It also opens them up to bullying, and Baker said comments like Grossmann's exacerbate teasing and harassment and downplay the serious nature of the disease.

In a video of the full school board meeting (beginning 24 minutes in), the context for Grossman's comment is audible.

"There's too many allergies, we have like 20 kids with allergies at this point," someone at the meeting said. After Grossmann's comment, another participant suggested, "Put them all in the same classroom."

The video provoked a storm of comments on Facebook. Mom Julie Redmond Haak, who said her child suffers from severe food allergies, fired off a reply to another commenter's assertion that Grossman was just making a joke:

I am the parent of a student (age, 16), with multiple severe food allergies. Safety in the building and the classroom is a pressing issue. These are life/death decisions that the board should be making with far more sensitivity. Food allergies are considered a disability under Federal law. No one would find it a "joke" if the board were [talking] about killing children with other disabilities. Children die daily from food allergies, even when precautions are implemented. An [EpiPen] is not a magic wand. We will not "lighten up" when it comes to protecting our children.

There are changes being made to improve conditions for children with food allergies. Last year, federal legislation was passed that gives states a financial incentive to require that schools carry the treatment epinephrine, which is administered through devices like EpiPens and is the common treatment for severe allergic reactions, including anaphylaxis. The CDC also released voluntary guidelines last year for schools to manage food allergies.

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Before You Go

School Lunches From Around The World
Indonesia(01 of20)
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A public elementary school girl buys a pancake for her lunch on the street in Jakarta, Indonesia, Tuesday, May 6, 2014. In Indonesia, not every student can bring a lunch box to school. Public school students buy their lunch at school cafeterias or food stalls on the nearby streets. The price for one pancake is about one U.S. cent. (credit:AP Photo/Achmad Ibrahim)
France(02 of20)
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French chef Xavier Lebeau poses with a plate of Quenelles de Brochet (pike fish) with Green Haricots and Champignons de Paris (Paris mushrooms) at the Saint Pierre de Chaillot school in Paris, Tuesday, May 6, 2014. In France, school lunch is an art form: hot, multi-course and involving vegetables. (credit:AP Photo/Francois Mori)
Indonesia(03 of20)
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Sri, a house maid, shows a lunch box she prepared for her employer's child, at an elementary school in Jakarta, Indonesia, Tuesday, May 6, 2014. The lunch consists of rice, meatball soup, and tofu and vegetables. Most countries put a premium on feeding school children a healthy meal at lunchtime. The new American standards for school lunches are giving kids in the United States a taste of the good life already experienced by school children around the world. (credit:AP Photo/Achmad Ibrahim)
Mali(04 of20)
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Mamadou Diagana, shows his fried donuts as he makes his way to school in Bamako, Mali, Tuesday, May 6, 2014. In Mali?s capital, the majority of students go to neighborhood schools and return home from noon to 3 p.m. so they can eat lunch with their families. The they then return to class until 5 p.m. (credit:AP Photo/Baba Ahmed)
India(05 of20)
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Baani, a 5-year-old Indian schoolgirl, eats her lunch prepared by her mother, consisting of flatbread, a turnip dish and mangoes, at a school in Jammu, India, Tuesday, May 6, 2014. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too, by replacing greasy pizza and french fries with whole grains, low fat protein, fresh fruit and vegetables. (credit:AP Photo/Channi Anand)
West Bank(06 of20)
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Palestinian students hold up their sandwiches of pita bread stuffed with olive oil and zaatar, a mixture of herbs and spices, brought from home, during their half-hour mid-day break at about 11 a.m. in the West Bank city of Nablus, Tuesday, May 6, 2014. Palestinian children in the West Bank usually eat during recess in the schoolyard, as there are no dining rooms in schools. (credit:AP Photo/Majdi Mohammed)
Argentina(07 of20)
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A plastic plate containing an empanada of meat, milanesa (meat covered with egg and bread), and potato is set on a table where children ages 2 to 5 years old have lunch at a school in Buenos Aires, Argentina, Tuesday, May 6, 2014. In Argentina, most children have been able to count on some relative providing a hot homemade lunch before or after they attend public school, which is generally taught in four-hour shifts in the morning or afternoon. (credit:AP Photo/Natacha Pisarenko)
France(08 of20)
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A school lunch consisting of rice, salmon, ratatouille, a slice of bread, a salad with celery and carrots, and an orange and donut is laid out on a tray at the Anne Franck school in Lambersart, northern France, Tuesday, May 6, 2014. (credit:AP Photo/Michel Spingler)
America(09 of20)
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A school lunch featuring a grilled cheese sandwich on whole grain bread is served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce Monday, May 5, 2014, at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle. On this day, students could choose between this lunch or a green salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing. (credit:AP Photo/Ted S. Warren)
America(10 of20)
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A school lunch salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing is assembled in a lunch basket at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle, Monday, May 5, 2014. On this day, students could choose between this salad and a more traditional lunch of a grilled cheese sandwich on whole grain bread served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce. (credit:AP Photo/Ted S. Warren)
Spain(11 of20)
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A school lunch at El Caminet del Besos kindergarten is pictured in Barcelona, Spain, Tuesday, May 6, 2014. The lunch is composed of cream of vegetable soup, pan-fried breast of veal with salad, a piece of bread, an orange or banana and water. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too. (credit:AP Photo/Manu Fernandez)
Spain(12 of20)
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The a school lunch of an omelette, vegetable soup, banana yogurt and water are served at the Chiquitin kindergarten in Madrid, Spain, Tuesday, May 6, 2014. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too. (credit:AP Photo/Daniel Ochoa de Olza)
England(13 of20)
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Two lunch trays at a primary school in London are served during a lunch break on Tuesday, May 6, 2014. The meal choice at right consists of pasta with fresh broccoli and slices of bread, and seasonal fresh fruit. At left are vegetable chili with rice and fresh broccoli, sponge cake with custard, and a banana. The drink options are milk and water. (credit:AP Photo/Sang Tan)
Cuba(14 of20)
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Milagro Ramos, a student at the Angela Landa elementary school, spoons up rice from her lunch tray, which also contains a chicken croquette, a piece of taro root and yellow pea soup in Old Havana, Cuba, Tuesday, May 6, 2014. Milagro brought fried plantains, lower left corner of her tray, and an orange drink from home. The children provide their own drinks. (credit:AP Photo/Franklin Reyes)
Ecuador(15 of20)
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A student's lunch box brought from home sits on display at an elementary school in Quito, Ecuador, Tuesday, May 6, 2014. The lunch consists of a sandwich of ham, cheese, tomato and lettuce, a boxed oatmeal drink, and an apple. (credit:AP Photo/Dolores Ochoa)
Singapore(16 of20)
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Bowls of salad are ready to be served, Tuesday, May 6, 2014 at Delcare Edu Center, a local kindergarten and child care center in the business district of Singapore. Everyday, lunch is prepared by the school's kitchen staff, who take great care to promote healthy eating in the selection of their ingredients and methods of food preparation. The children in this school are also taught to accept a wide variety of food and a weekly menu is prepared by the principal each school term. Healthy snacks consisting of fruits, home-made bread, natural beans, soup and barley are served between meals. (credit:AP Photo/Wong Maye-E)
India(17 of20)
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Children stand in a queue to receive a free mid-day meal made of sweetened rice at a government school on the outskirts of Jammu, India, Tuesday, May 6, 2014. The Mid-Day Meal is a massive school feeding program reaching out to millions of children in primary schools across India, mainly to enhance school enrollment and attendance and improve nutritional levels among children. (credit:AP Photo/Channi Anand)
Pakistan(18 of20)
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Students eat their lunch at the Bahria Foundation school in Rawalpindi, Pakistan, Tuesday, May 6, 2014. Most of the children at the school have home cooked food for lunch, which contain eggs, chicken nuggets, bread, rice or noodles. Some have vegetables, minced mutton or beef prepared and cooked at home the night before. Principal Syeda Arifa Mohsin says the school tries to dissuade parents from fixing junk food for their children. (credit:AP Photo/Anjum Naveed)
Pakistan(19 of20)
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Assorted lunch plates are arranged at a table for students at the Bahria Foundation school in Rawalpindi, Pakistan, Tuesday, May 6, 2014. Most of the kids seen there have home cooked food for lunch. Principal Syeda Arifa Mohsin says the school tries to dissuade parents from fixing junk food for their children. ?If we discover that a child has junk food, we ask his or her parents to please make a little effort for their child?s health,? Mohsin says. (credit:(AP Photo/Anjum Naveed))
Argentina(20 of20)
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A lunch box containing rice with chicken Milanesa (chicken covered with egg and bread) sits on a table where kids ages 2 to 5 have lunch at a school in Buenos Aires, Argentina, Tuesday, May 6, 2014. Argentine culture celebrates tight-knit families with multiple generations living together or just down the street, meaning most children have been able to count on some relative providing a hot homemade lunch before or after they attend public school, which is generally taught in four-hour shifts in the morning or afternoon. (credit:AP Photo/Natacha Pisarenko)

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