Weck's Papas Are How Albuquerque Kills A Hangover

World, meet Weck's Papas. Weck's Papas, meet the world.
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Across America, we go out in search of breakfast. From the Garbage Plates of Rochester, NY, to the breakfast tacos of Texas, to whatever it is that they eat for breakfast in California -- brave restaurateurs convince us time and time again that bigger is often better, especially when a hangover is involved. In Albuquerque, New Mexico -- a place best known for its unique green chiles and a TV show about meth -- one brave restaurant stood up and said, "NEEDS MORE HASH BROWNS."

That brave restaurant was Weck's, a local breakfast and lunch institution that opened its first location in Albuquerque in 1991. Like most New Mexican restaurants, there's a long list of local specialties available, in addition to regular greasy spoon staples. But we're not here to talk about any of those things, we're here to talk about this restaurant's singular contribution to the dissolution of hangovers across the state, Weck's Papas.

Weck's understands the inherent superiority of hash browns over home fries as a breakfast potato. Instead of just leaving it at that, they crafted an entire meal around a geographically significant amount of them with other breakfast foods on top.

From the menu description: "A mountain of our fresh hash browns with your choice of red and/or green chile, cheddar and jack cheeses, and served with a tortilla. Plates come with two eggs any style, bowls come with one egg." Versions include the original combo of bacon, ham and sausage, carne adovada -- a traditional New Mexican pork dish, slow cooked in red chile, or "sloppy" -- made with house-made bacon and sausage gravy.

This is a Bowl O' Papas -- which means that they manage to contain a small hill of hash browns into a bowl. (For those who are wondering, this is my regular order because I am a weakling, with chicken, green chile, and an over easy egg.)

This is a half-order of Papas. Did you catch that? A half-order. Half an order.

This is a full plate of Papas. That tortilla is there for scale. It is a full-sized tortilla, capable of holding a large burrito. That plate will make you at least four of them.

We wanted to show you a picture of a Papas Grande (double order), but there is actually not a camera on earth capable of capturing the scope. Instead, we'll show you a shirt you should absolutely own if you finish a whole plate.

Weck's now has 10 locations across the state, which means that if you are ever in New Mexico, you need to find one of them. If you happen to be hungover, your internal GPS should kick in, and lead you straight to the mountain of hash browns you never knew you needed.

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Before You Go

American Regional Foods
White Lily Flour(01 of23)
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Ask a Southerner, and they'll tell you White Lily Flour makes the world's best biscuits. (credit:White Lily Flour)
Graeter's Ice Cream(02 of23)
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This incredible ice cream almost makes us want to move to Cincinnati. (credit:Graeter's)
Blue Sky Cherry Vanilla Creme Soda(03 of23)
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This soda, originally produced in Santa Fe, NM, tastes like you introduced a can of seltzer to a cream soda and a cherry, they shared an afternoon and went their separate ways, forever imprinted on each other. (credit:Blue Sky Soda)
Scrapple(04 of23)
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Scrapple is sort of like toast made out of meat, and we totally love it.Photo via Flickr user Ron Dollete (credit:Flickr: Ron Dollete)
Sopapillas(05 of23)
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These New Mexican pillows of fried dough can either be filled with carne adovada and cheese, or topped with honey and eaten for dessert.Photo via Flickr user fj40troutbum (credit:Flickr: fj40troutbum)
Nashville Hot Chicken(06 of23)
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This fried chicken is so hot, it was invented as a punishment.Photo via Flickr user AtomicPope (credit:Flickr: AtomicPope)
Surryano Ham(07 of23)
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Surryano ham, an amazing cured, smoked ham from Virginia, gives the best imported prosciuttos and serrano ham a run for their money. (credit:igourmet.com)
Big Red(08 of23)
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A favorite in Texas and the southern U.S., Big Red is a cream soda that tastes like... well, a lot of sugar. (credit:Big Red)
Oklahoma Onion Burgers(09 of23)
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Schnecken(10 of23)
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This German-Jewish sweet roll, popular in the mid-Atlantic, is named Schnecken, after the German word for snail. (credit:Queen City Cookies)
Narragansett Lager(11 of23)
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Hi neighbor! Have a 'Gansett! Rhode Island's favorite lager, which once commissioned Dr. Seuss to illustrate their advertisements. (credit:Flickr: keith trice)
Moxie(12 of23)
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Moxie is a gentian root-flavored soda popular in New England. It is incredibly strange, and oddly addictive. (credit:Moxie)
Coffee Milk(13 of23)
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Rhode Island's official state drink is coffee milk, and the requisite flavoring agent for that delight is Autocrat Coffee Syrup. (credit:Amazon)
The Muffuletta(14 of23)
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This New Orleans delicacy is basically an antipasto platter shoved into a sandwich, and we are totally in love. (credit:Flickr: rjv541)
Poutine(15 of23)
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America has totally adopted this Canadian treat of fries, cheese curds and gravy as its own. We love you, adopted poutine. (credit:Flickr: K Tao)
Durkee Famous Sauce(16 of23)
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This mustardy, vinegary mayo spread is rumored to have been loved by Abraham Lincoln. (credit:Durkee)
Underberg(17 of23)
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Too full? You need an Underberg, a bitter German digestif. (credit:Amazon)
Fox's U-Bet(18 of23)
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The key to a proper, Brooklyn egg cream is Fox's U-Bet chocolate syrup. (credit:Fox's U-Bet)
Duke's Mayonnaise(19 of23)
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This southern American staple is the star of tomato and mayo sandwiches, and helped us make the best deviled eggs to ever come out of our kitchen. The secret to Duke's Mayonnaise: no sugar. (credit:Duke's Mayonnaise)
Cheerwine(20 of23)
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You've got to try the "Nectar of North Carolina." (credit:Cheerwine)
Kringle(21 of23)
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This danish-like pastry is most famously made by Racine Danish Kringles. We had to give a homemade version a go, as well. (credit:Racine Danish Kringles)
Vernors Ginger Ale(22 of23)
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Michigan's favorite ginger ale is also America's oldest. (credit:Flickr: Lens Artwork)
New Mexico Green Chile(23 of23)
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New Mexicans take their green chile very seriously. (credit:Facebook: Hatch Green Chile)

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